Instructions

• Beat the eggs:In a bowl. beat the eggs with a pinch of salt and pepper until they ore well mixed. You can add a tablespoon of water or milk for a duffer texture.

• Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.

• Cook the omelette:Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.

• Add fillings (optional):hen the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over one half of the omelette.

• Fold and serve:As the omelette continues to cook. carefully lift one edge and fold it over the fillings, Let it cook for another minute. then slide it onto a plate.

• Enjoy: Serve hot. with additional salt and pepper if needed.

Nutrition

The table below shows nutritional values per serving without the additional fillings.